tag:blogger.com,1999:blog-42453758178985643002011-11-03T04:25:09.722+09:00Aya's CookingThe story of a japanese that loves cooking.Matchochttp://www.blogger.com/profile/13226208230751498212noreply@blogger.comBlogger81100tag:blogger.com,1999:blog-4245375817898564300.post-88409685023588770192008-06-08T15:20:00.003+09:002008-06-08T15:42:56.061+09:00Sukiyaki (fr)Le Sukiyaki est une sorte de fondu japonaise. Un pur delice generalement decuste avec un oeuf cru.IngredientsPour environs 4 personnes400gr de boeuf en tranches minces1 cube de YakiDoufu (tofu grille) ou de tofu normal2 branches de naga-negi (onion long japonais)1/4 de choux chinois1 paquet de champignions japonais (shiitake, shimeji, enokitake...) 1/2 tasse de Sauce Soya 1/2 tasse de Mirin (Matchochttp://www.blogger.com/profile/13226208230751498212noreply@blogger.com0tag:blogger.com,1999:blog-4245375817898564300.post-626828486797600742008-06-03T20:37:00.003+09:002008-06-03T21:08:33.001+09:00SukiyakiSukiyaki is a kind of japanese "hot pot". Very delicious and usually eaten with a raw egg.IngredientsMakes for about 4 people400gr slices of beef1 square of YakiDoufu (fried tofu), normal tofu is also good2 naga-negi (long chinese onion)1/4 Chinese cabage1 pack each of shimeji and/or winter mushrooms 1/2 cup Soy sauce (100ml) 1/2 cup of Mirin (sweet sake) 1/4 cup of cooking Sake 1/4 cup of Matchochttp://www.blogger.com/profile/13226208230751498212noreply@blogger.com0tag:blogger.com,1999:blog-4245375817898564300.post-64345820089645700942008-05-16T22:35:00.004+09:002008-05-16T22:57:24.341+09:00Dumpling Chinoix (Gyoza)En fait il s'agit plutot de la version japonaise de ce delicieux met chinois !Certains ingredients sont peut-etre difficile a trouver mais vous pourrez facilement les remplacer avec des ingredients similaires.IngredientsDonne environs 35 ou 40 gyoza1/4 ChouxPoireaux350g Porc hache1tbsp Sake de cuisson1tbsp Sauce soya1 1/2tbsp tobanjan (Miso chinois)1tbsp Huile de sesame1tsp Poivre Sichuan (PoivreMatchochttp://www.blogger.com/profile/13226208230751498212noreply@blogger.com0tag:blogger.com,1999:blog-4245375817898564300.post-88516820651799633342008-05-16T21:41:00.005+09:002008-05-16T22:32:16.193+09:00Chinese Dumpling (Gyoza)Actually, more like the Japanese version of the Chinese delicacy !Some ingredients might be a bit difficult to find, but you can easily change them for something similarIngredientsMake for around 35-40 gyoza1/4 CabageLeek350g Ground pork1tbsp Cooking sake1tbsp Soy sauce1 1/2tbsp tobanjan (Chinese Miso)1tbsp Sesame Oil1tsp Sichuan Pepper (Chinese Pepper), can be replace with normal pepperPinch of Matchochttp://www.blogger.com/profile/13226208230751498212noreply@blogger.com2tag:blogger.com,1999:blog-4245375817898564300.post-9746115441517163702008-05-04T12:48:00.004+09:002008-05-04T13:06:46.605+09:00Curri indien au pouletDonne environs 6 portionsIngredients1kg de cuisse de poulet200ml yogourt nature1tbsp sel150ml huile vegetale1 1/2 tsp graines de cumin1 batonnet de canelle6 graines de Cardamome1tbsp Gingembre2 morceaux d'ail3 Onions3 piments rouges seches1tbsp de Curcuma2tsp de cayenne en poudre2 1/2 tbsp de coriandre en poudre1 can (400ml) de tomate en des200ml d'eau1 tbsp Garam Masala2 feuilles de Matchochttp://www.blogger.com/profile/13226208230751498212noreply@blogger.com0tag:blogger.com,1999:blog-4245375817898564300.post-86593016454877544522008-05-04T12:06:00.004+09:002008-05-04T12:42:53.143+09:00Indian Chicken CurryMakes about 6 portionsIngredients1kg chicken leg200ml Plain Yogurt1tbsp Salt150ml Vegetable Oil1 1/2 tsp Cumin Seed1 cinamon stick6 Cardamon seed1tbsp Ginger2 pieces of Garlic3 Onions3 Whole red pepper1tbsp Turmeric2tsp Cayenne pepper2 1/2 tbsp Coriander powder1 can (400ml) of Diced tomatoes200ml of water1 tbsp Garam Masala2 Laurel LeavesPreparationPut the yogurt, salt and chicken in a big bowl, Matchochttp://www.blogger.com/profile/13226208230751498212noreply@blogger.com0tag:blogger.com,1999:blog-4245375817898564300.post-45681230826271764182008-05-01T21:53:00.003+09:002008-05-01T22:23:00.498+09:00Bagel au lait de soyaPour plus de photos de la preparation consultez la page flickrIngredients(pour 6 bagels) 375g - Farine pour le pain (en anglais "strong flour")210g - Lait de soya22.5g - Sucre Brun1 1/2 tsp - Sel8g - Levure seche37.5g - Eau chaude (35C)3tbsp de sucre ou de mielPreparationMelanger la farine, le sucre brun et le sel dans un melangeur.Incorporer la levure seche et l'eau chaude pendant 5 minutes en Matchochttp://www.blogger.com/profile/13226208230751498212noreply@blogger.com1tag:blogger.com,1999:blog-4245375817898564300.post-72144017879016662112008-04-29T21:19:00.016+09:002008-05-01T21:53:14.016+09:00Soy Milk BagelFor more pictures of the making see the flickr pageIngredients(make 6 bagels) 375g - Strong flour210g - Soy milk22.5g - Brown Sugar1 1/2 tsp - Salt8g - Dry Yeast37.5g - Hot Water (35C)3tbsp of Sugar or HoneyPreparationPut the strong flour, brown sugar and salt in a food processor and mix together.Put the dry yeast in the hot water for 5 minutes until bubble appears showing that the yeast is aliveMatchochttp://www.blogger.com/profile/13226208230751498212noreply@blogger.com0